Ingredients:
Mauri Luxurious Moist Cake Mix – 350g Eggs – 140g Water – 115g Oil – 235g
Bake Like a Pro with Our Delicious Pastries Recipe!
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Ingredients:
Pinnacle Sponge Mix CTG – 500g Water – 280g Pink Color – 2g Green Color – 0.5g
Bake Like a Pro with Our Delicious Pastries Recipe!
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Ingredients:
Cream cheese – 225g Sugar – 95g Dairy cream – 75g Mauri Non-Dairy Whip Topping – 150g Instant Coffee powder – 12g Hot water – 360g Marie biscuit – 36 (pcs) Cocoa Powder (for deco)
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Cake Base Ingredients:
Pinnacle Sponge Mix – Chocolate – 500g Egg – 500g Water / Milk – 125g Corn Oil – 125g
Raspberry Mousse Ingredients:
Raspberry puree – 190g Sugar – 15g Water – 40g Glucose – 50g…
Ingredients:
Group A Passion fruit puree – 200g Icing sugar – 40g Pinnacle Instant Custard Mix – 50g Full Cream Milk – 150g Group B Mauri Non-Dairy Whip Topping – 200g Condensed Milk – 30g…
Ingredients:
Group A Matcha powder – 10g
Icing sugar – 30g Pinnacle Instant Custard Mix – 40g
Group B Full Cream Milk – 200g
Group C Mauri Non-Dairy Whip Topping – 200g Condensed Milk –…
Ingredients:
Group A Mango puree – 200g Icing sugar – 40g Pinnacle Instant Custard – 50g Full Cream Milk – 150g
Group B Mauri Non-Dairy Whip Topping – 200g Condensed Milk – 30g
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Tart Base Ingredients:
Tart Base Mix – 500g Eggs – 30g Egg Yolk – 37g Unsalted Butter – 165g
Mango & Passion Fruit Mousse Ingredients:
Cream Cheese – 200g Dairy Cream – 50g Egg Yolk –…
Oreo Crust Base Ingredients:
Crushed Oreo biscuit – 350g Melted salted butter – 50-65g
Green Tea Cheesecake Ingredients:
Group 1 Green tea powder – 7g Dairy cream (to dissolve green tea) – 125g White…
Créme Brûlée Ingredients:
Dairy Cream – 500g Milk – 500g Egg Yolk – 250g
Mamon Base Ingredients:
Group 1 Mauri Mamon Mix Code:100 – 500g Whole egg – 300g Egg White – 325g
Group 2…
Ingredients:
Mauri Choux Pastry Mix – 200g Corn Oil – 230g Water – 140g Egg – 360g
Cream Puff with Custard Filling Ingredients:
Group 1 AB Mauri Instant Custard Mix – 100g Water* – 250g …
Ingredients:
Group 1 Mauri Choux Pastry Mix – 700g Medium Protein Flour 300g Sugar – 40g Group 2 Hot Water – 600g Oil – 200g Eggs – 70g
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