Mango Ice Cream
Ingredients:
Group A
Mango puree 200g
Icing sugar 40g
Pinnacle Instant Custard 50g
Full Cream Milk 150g
Group B
Mauri Non-Dairy Whip Topping200g
Condensed Milk 30g
Product Method:
- Using whisk, whip Group B at high speed until achieve soft peak.
- Mix Group A together until homogenous.
- Fold in Group C into the mixture.
- Freeze for minimum 4 hours before serve.