Mango Ice Cream April 7, 2021May 31, 2021 0 Comments Ingredients:Group AMango puree 200gIcing sugar 40gPinnacle Instant Custard 50gFull Cream Milk 150gGroup BMauri Non-Dairy Whip Topping200gCondensed Milk 30g Product Method:Using whisk, whip Group B at high speed until achieve soft peak.Mix Group A together until homogenous.Fold in Group C into the mixture.Freeze for minimum 4 hours before serve. Download Recipe