Matcha Ice Cream


Group A
Matcha powder 10g

Icing sugar 30g
Pinnacle Instant Custard Mix 40g

Group B
Full Cream Milk 200g

Group C
Mauri Non-Dairy Whip Topping 200g
Condensed Milk 40g

Product Method:

  1. Using whisk, whip Group C at high speed until achieve soft peak
  2. Mix Group A and B together until homogenous and mix into Group C at low speed.
  3. Freeze for minimum 3 hours before serve.