Ingredients:
Group A
Passion fruit puree – 200g
Icing sugar – 40g
Pinnacle Instant Custard Mix – 50g
Full Cream Milk – 150g
Group B
Mauri Non-Dairy Whip Topping – 200g
Condensed Milk – 30g
Bake Like a Pro with Our Delicious Pastries Recipe!
Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe!
✨ What’s inside:
- Easy-to-follow instructions
- Pro tips for perfect pastries
- A sprinkle of magic for that bakery-quality taste
📥 Download the recipe now and start baking!
Your next delicious creation is just a click away! 🍪
Product Method:
- Using whisk, whip Group B at high speed until achieve soft peak.
- Mix Group A together until homogenous.
- Fold in Group C into the mixture.
- Freeze for minimum 4 hours before serve.
