Mauri Choux Pastry Mix200g
Cheese Cream Filling
Mauri Non-Dairy Whip Topping 250g
Cream Cheese (soften) 150g
Production Method:Group 1
- Using paddle, mix premix and oil for 1 minute at slow speed.
- Scrape down sides, add water and egg then continue mixing at medium speed for 5 minutes.
- Pipe to square shape mold 65mmX60mmX65mm.
- Bake for approximately 30-35 minutes at 210oC. Baking conditions vary depending on batter scaling weight and oven characteristics.
- Remove from oven and let it cool.
- Beat cream cheese, icing sugar and milk until fluffy and set aside
- Using whisk to whip Non-dairy Whip Topping until soft peak, fold in cream cheese mixture.
- On the square puff bottom make a small hole, pipe cheese cream inside the puff.
- B2. At the top puff decoration as desired.