Assorted Tarts
![](https://abmauri.com.my/wp-content/uploads/2023/10/ab_mauri_assorted_tarts-1024x681.jpg)
Ingredients:
Passion FruitMauri Non-Dairy Whip Topping 150g
Passion Fruit Filling50g
Chocolate Orange
Mauri Non-Dairy Whip Topping 150g
Dark Chocolate (button)150g
Orange Emulco 5g
Orange Oil2 drops
Chocolate Raspberry
Mauri Non-Dairy Whip Topping 150g
Dark Chocolate (button) 150g
Chocolate
Mauri Non-Dairy Whip Topping 150g
Dark Chocolate (button) 150g
Production Method
Passion Fruit- Whip non-dairy whip topping until soft peak, add in passion fruit filling and mix until homogeneous.
- Using nozzle pipe cream on top tarte and decoration as desired.
- Prepared a pot with water, add in all ingredients into a bowl using double boil until chocolate melted.
- Pour chocolate ganache into tarte and set at chill.
- Top using non-dairy pipe as desired and using orange slice to decoration.
- Prepared a pot with water, add in all ingredients into a bowl using double boil until chocolate melted.
- Pour chocolate ganache into tarte and set at chill.
- Top using fresh raspberry to decoration.
- Prepared a pot with water, add in all ingredients into a bowl using double boil until chocolate melted.
- Pour chocolate ganache into tarte and set at chill.
- Top using jelly to decoration.