Ingredients:
Mauri Waffle Mix – 1000g
Water – 1200g
Mauri Non-Dairy Whipped Topping – 60g
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Production Method:
- Assemble all ingredients in mixer with paddle attachment.
- Mix at slow speed for 1 min and medium speed for 1 min or until homogenize.
- Deposit desired batter weight into waffle maker and heat until cooked. (Batter weight and heating time varies depending on waffle machine used.Fry beignets at 190°C, around 30 seconds each side.
- Remove from fryer and let cool before dusting with icing sugar.
