Green Tea & Oreo Cheese Pie

Oreo Crust Base Ingredients:

Crushed Oreo biscuit 350g
Melted salted butter 50-65g

Green Tea Cheesecake Ingredients:

Group 1
Green tea powder 7g
Dairy cream (to dissolve green tea) 125g
White chocolate 50g
Group 2
Cream Cheese 200g
Sugar 30g
Gelatine sheet 2pcs. (soaked in water) 6g
Mauri Non-Dairy Whip Topping 100g
(whipped to soft peak)
Chopped Oreo 75g

Oreo Crust Base Baking Step:

  1. Mix the crushed Oreo biscuit with melted butter.
  2. Place the Oreo biscuit on the base of the cake ring (7 inches). 

Green Tea Cheesecake Baking Step:

Group 1
  1. Mix the green tea powder with fresh cream first and stir until well mixed and no lumps
  2. Heat the fresh cream until it begins to boil, add in white chocolate and stir very well to melt all the chocolates. Let it cool, use it once cool.
Group 2
  1. Mix Mauri Cream Cheese, fresh cream and sugar together over double boil until mixture is smooth
  2. Add soaked gelatine, stir and mix well.
  3. Add in mixture from step (A) and mix well.
  4. Set mixture aside to cool.
  5. Once cooled, add in Mauri Non-Dairy Whip Topping (whipped to soft peak) and mix well.
  6. Lastly fold in chopped Oreo.
  7. Put mixture into the pre-prepared ring mould with Oreo biscuit base on the bottom. Keep in refridgerator until set. 
Suggested recipe can make up to 10pcs.