Ingredients:Salted Caramel Sauce:
Non-Dairy Whip Topping320g
Mauri Non-Dairy Whip Topping 150g
Production MethodSalted Caramel Sauce
- Put water and sugar in a pot. Bring it to a boil and cooked until caramel colour.
- Turn off the heat and slowly add in the cream, butter and salt.
- Leave aside to cool before use.
- Mix espresso and ice cube and pour into glass.
- Whip non-dairy whip topping until soft peak and scoop on top coffee until full.
- Drizzle salted caramel sauce on top non-dairy and decorate with popcorn. Serve cool.