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Frappucinno

Ingredients:

Salted Caramel Sauce:
Water – 120g
Sugar – 400g
Non-Dairy Whip Topping – 320g
Unsalted Butter – 90g
Salt – 16g

Frappuccino
Mauri Non-Dairy Whip Topping – 150g
Espresso – 2 Shoots
Ice Cube – 80g

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Homemade coffee coctail with whipped cream and liquid chocolate on rustic wooden background
Production Method:

Salted Caramel Sauce

  1. Put water and sugar in a pot. Bring it to a boil and cooked until caramel colour.
  2. Turn off the heat and slowly add in the cream, butter and salt.
  3. Leave aside to cool before use.

Frappuccino

  1. Mix espresso and ice cube and pour into glass.
  2. Whip non-dairy whip topping until soft peak and scoop on top coffee until full.
  3. Drizzle salted caramel sauce on top non-dairy and decorate with popcorn. Serve cool.