Premium Fruit Cake


Mixed Fruits
Black Treacle 500g
Orange Peel 120g
Red Cherody120g
Green Cherody120g

Premium Fruit Cake
Mauri Golden Mix500g
Black Treacle 500g
Whole Eggs175g
Oil 180g
Black Treacle300g
Baking Soda2g
Soaked Mixed Fruits500g

Baking Step:

Mixed Fruits
  1. In a pot, add in all of the ingredients and bring to a boil.
  2. Transfer to a bowl and leave to cool at room temperature before use.
Premium Fruit Cake
  1. Using paddle, mix all ingredients except mixed fruit at slow speed for 1 minute.
  2. Scrape down the sides and continue mixing at medium speed for 4 minutes.
  3. Blend in mixed fruits until well mixed and pour 500g batter into 4 inch x 7.5 inch aluminium foil baking tray.
  4. Bake at 170c for 55 to 60 minutes.
  5. Remove from oven and let it cool before serving.