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Rainbow Cake

Ingredients – Chai Tea:

Group 1 
Mauri Sponge Mix – 1000g
Whole Eggs – 1000g
Water – 250g

Group 2
Corn Oil – 1000g

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Velvet rainbow cake
Baking Step:
  1. Mix Group 1 ingredients for 1 minute at low speed. 
  2. Scrape down sides to ensure no lumps sticking to the bowl.
  3. Change to high speed and mix for about 6 minutes.
  4. Gradually add in Group 2 and blend at slow speed for about 30 seconds.
  5. Split batter into 6 bowls. Add in colours with amounts as desired and mix well.
  6. Pour batter into 8” baking tins and bake at 180 – 190°C for about 30 mins.
  7. Leave to cool before cutting and assembling into a rainbow cake.