Ingredients – Chai Tea:
Group 1
Mauri Sponge Mix – 1000g
Whole Eggs – 1000g
Water – 250g
Group 2
Corn Oil – 1000g
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Baking Step:
- Mix Group 1 ingredients for 1 minute at low speed.
- Scrape down sides to ensure no lumps sticking to the bowl.
- Change to high speed and mix for about 6 minutes.
- Gradually add in Group 2 and blend at slow speed for about 30 seconds.
- Split batter into 6 bowls. Add in colours with amounts as desired and mix well.
- Pour batter into 8” baking tins and bake at 180 – 190°C for about 30 mins.
- Leave to cool before cutting and assembling into a rainbow cake.
