Rainbow Cake


Group 1
Mauri Sponge Mix1000g
Whole Eggs1000g

Group 2
Corn Oil 1000g

Baking Step:

  1. Mix Group 1 ingredients for 1 minute at low speed.
  2. Scrape down sides to ensure no lumps sticking to the bowl.
  3. Change to high speed and mix for about 6 minutes.
  4. Gradually add in Group 2 and blend at slow speed for about 30 seconds.
  5. Split batter into 6 bowls. Add in colours with amounts as desired and mix well.
  6. Pour batter into 8” baking tins and bake at 180 – 190°C for about 30 mins.
  7. Leave to cool before cutting and assembling into a rainbow cake.