Ingredients:
Mauri Muffin Mix (Chocolate) – 420g
Butter, Melted – 240g
Eggs – 200g
Milk – 30g
White Chocolate – 300g
Bake Like a Pro with Our Delicious Pastries Recipe!
Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe!
✨ What’s inside:
- Easy-to-follow instructions
- Pro tips for perfect pastries
- A sprinkle of magic for that bakery-quality taste
📥 Download the recipe now and start baking!
Your next delicious creation is just a click away! 🍪
Baking Step:
- Using a paddle attachment, blend all the ingredients at low speed.
- Scrape down the bowl and continue to mix for another 1 minute at medium speed.
- Put the batter into an 8” cake mold.
- Bake at 140°C for about 55 to 60 minutes. Baking conditions may vary depending on batter weight and oven characteristics.
- Remove from the oven and let cool before assembling.
- After cooling, put the cake into a mixing bowl. Using a paddle attachment, blend the cake until it becomes a well-formed dough.
- Weigh the dough into 30g portions and roll into round shapes or shape using an ice cream silicon mold. Refrigerate until firm.
- Melt the white chocolate, then dip the dough into it and decorate with sprinkles. Adding colored white chocolate is recommended for desired designs.
