Ingredients:
Shell
Mauri Muffin Mix (Chocolate) – 150g
Butter, Softed – 100g
AP Flour – 80g
Filling
Mauri NDWT Classic – 200g
Strawberry – as desire
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Baking Step:
- Using a paddle attachment, blend all the ingredients at low speed until well combined.
- Refrigerate the dough for about 15 minutes. Assemble it into a tart mold.
- Press the dough into the tart mold and use a fork to make some holes at the bottom.
- Bake at 170°C for about 20 to 25 minutes. Baking conditions may vary depending on batter weight and oven characteristics.
- Remove from the oven and let cool. Unmold when completely cool.
- Whip Mauri NDWT with a whisk attachment until medium peak condition.
- Using a piping bag, pipe the cream into the tart shell.
- Decorate with strawberries and keep in the refrigerator. Serve cold.
