Ingredients:
Group 1
Mauri Chiffon Mix – 350g
Eggs – 350g
Egg White – 95g
Water – 25g
Group 2
Corn Oil – 45g
Flavour (Optional) – 4.5g
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Baking Steps:
- Mix Group 1 ingredients for 1 minute at low speed.
- Scrape bowl, mix for 7 mins at high speed.
- Slowly add Group 2, blend at slow speed for 30s–1min.
- Divide batter into 5 small chiffon tin (5-inch). Bake at 180˚C for 25–30 mins.
- Remove from oven, invert the cake with the cake tin. Let it cool before removing from the tin.
