Skip to content Skip to sidebar Skip to footer

Tag: Soft Chiffon Cake

Chiffon Cake

Ingredients: Group 1 Mauri Chiffon Mix – 350g Eggs – 350g Egg White – 95g Water – 25g Group 2 Corn Oil – 45g Flavour (Optional) – 4.5g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe! ✨ What’s inside: Easy-to-follow instructions Pro tips…

Read More