Baking Step:

1. Using paddle, mix Group A at slow speed for 30 seconds.
2. At slow speed, add in group B and mix until well combined or about 30s – 1 min.
3. Add Group C within 2 minutes and further mix for 1 minutes at slow speed. Scrap bowl. Mix at medium speed for 2 minutes.
4. Fill half of the paper tray or baking tin with batter. Pipe in a layer of cream cheese and then top with batter again.
5. 5. Bake at 170oC for 22 – 25 mins depending on oven characteristic.

1. Beat cream cheese and icing sugar until smooth.
2. Add in eggs and beat until well mixed.