Travel Cake


Cake Base
Group A
Pinnacle Cake Margarine 250g

Group B
Golden Cake Mix 550g

Group C
Cocoa Powder70g

Cream Cheese
Cream Cheese500g
Icing Sugar150g
Eggs1 nos

Baking Step:

Cake Base
  1. Using paddle, mix Group A at slow speed for 30 seconds.
  2. At slow speed, add in group B and mix until well combined or about 30s – 1 min.
  3. Add Group C within 2 minutes and further mix for 1 minutes at slow speed. Scrap bowl. Mix at medium speed for 2 minutes.
  4. Fill half of the paper tray or baking tin with batter. Pipe in a layer of cream cheese and then top with batter again.
  5. 5. Bake at 170oC for 22 – 25 mins depending on oven characteristic.
Cream Cheese
  1. Beat cream cheese and icing sugar until smooth.
  2. Add in eggs and beat until well mixed.