Ingredients:
Mauri Self-Raising Flour – 200g
Mashed Banana – 470g
Sugar – 70g
Salt – 1 pinch
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Baking Step:
- Mix all ingredients until homogenous.
- Heat oil in a wok over medium heat for deep frying. Scoop out the batter and drop into the hot oil.
- Deep-fry until the fritters are golden brown in colour and crispy.
- Remove and drain on paper towels. Serve.