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Cekodok Pisang

Ingredients:

Mauri Self-Raising Flour – 200g
Mashed Banana – 470g
Sugar – 70g
Salt – 1 pinch  

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Baking Step:
  1. Mix all ingredients until homogenous. 
  2. Heat oil in a wok over medium heat for deep frying. Scoop out the batter and drop into the hot oil. 
  3. Deep-fry until the fritters are golden brown in colour and crispy.
  4. Remove and drain on paper towels. Serve.