Cekodok Pisang


Mauri Self-Raising Flour200g
Mashed Banana470g
Salt1 pinch

Baking Step:

  1. Mix all ingredients until homogenous. 
  2. Heat oil in a wok over medium heat for deep frying. Scoop out the batter and drop into the hot oil. 
  3. Deep-fry until the fritters are golden brown in colour and crispy.
  4. Remove and drain on paper towels. Serve.