Apam Balik Cookies


Mauri Classic Cookies Mix 350g
Salted Butter/Margarine 120g
Ground Peanut100g
Cream Corn (blended)90g
Sweet Corn Emulco5g



Baking Step:

  1. Mixing Group A at slow speed for 1 minutes. 
  2. Scrape down sides, and continue mixing at medium speed for 1 minutes. 
  3. Use rolling pin to flatten the dough.
  4. Use round cutter to cut out, and each round shape divide to 6 small pieces. Place the cookies on the prepared baking tray.
  5. Egg wash on top of cookies and sprinkle some peanut chunk and sugar.
  6. Bake at 1700C for 10-12 minutes. Baking conditions vary depending on oven characteristics.