abm_admin, Author at AB Mauri Malaysia

Chocolate Moist Cake

CakesFebruary 12, 2025181Views 0Likes

Ingredients: Mauri Luxurious Moist Cake Mix – 350g Eggs – 140g Water – 115g Oil – 235g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe! ✨ What’s inside: Easy-to-follow instructions Pro tips for perfect pastries A sprinkle of magic for…

Watermelon Fa Gao (Steamed Cake)

DessertsFebruary 12, 2025171Views 0Likes

Ingredients: Pinnacle Sponge Mix CTG – 500g Water – 280g Pink Color – 2g Green Color – 0.5g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe! ✨ What’s inside: Easy-to-follow instructions Pro tips for perfect pastries A sprinkle…

Tiramisu

DessertsFebruary 12, 2025179Views 0Likes

Ingredients: Cream cheese – 225g Sugar – 95g Dairy cream – 75g Mauri Non-Dairy Whip Topping – 150g Instant Coffee powder – 12g Hot water – 360g Marie biscuit – 36 (pcs) Cocoa Powder (for deco) Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe!…

Raspberry Mousse Cake

DessertsFebruary 12, 2025136Views 0Likes

Cake Base Ingredients: Pinnacle Sponge Mix – Chocolate – 500g Egg – 500g Water / Milk – 125g Corn Oil – 125g Raspberry Mousse Ingredients: Raspberry puree – 190g Sugar – 15g Water – 40g Glucose – 50g Gelatine sheet 4pcs. (soaked in water) – 12g Mauri Non-Dairy Whip Topping – 150g (whipped to soft peak) Bake Like a Pro with Our Delicious Pastries…

Passion Fruit Ice Cream

DessertsFebruary 12, 2025160Views 0Likes

Ingredients: Group A Passion fruit puree – 200g Icing sugar – 40g Pinnacle Instant Custard Mix – 50g Full Cream Milk – 150g Group B Mauri Non-Dairy Whip Topping – 200g Condensed Milk – 30g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive…

Matcha Ice Cream

DessertsFebruary 12, 2025160Views 0Likes

Ingredients: Group A Matcha powder – 10g Icing sugar – 30g Pinnacle Instant Custard Mix – 40g Group B Full Cream Milk – 200g Group C Mauri Non-Dairy Whip Topping – 200g Condensed Milk – 40g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our…

Mango Ice Cream

DessertsFebruary 12, 2025166Views 0Likes

Ingredients: Group A Mango puree – 200g Icing sugar – 40g Pinnacle Instant Custard – 50g Full Cream Milk – 150g Group B Mauri Non-Dairy Whip Topping – 200g Condensed Milk – 30g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe! ✨ What’s…

Mango & Passion Fruit Mousse

DessertsFebruary 12, 2025166Views 0Likes

Tart Base Ingredients: Tart Base Mix – 500g Eggs – 30g Egg Yolk – 37g Unsalted Butter – 165g Mango & Passion Fruit Mousse Ingredients: Cream Cheese – 200g Dairy Cream – 50g Egg Yolk – 25g Sugar – 25g Gelatine sheet 3pcs. (soaked in water) – 9g Mango Puree – 100g Passion Fruit Puree – 50g Mauri Non-Dairy Whip Topping – 100g Mango & Passion…

Green Tea & Oreo Cheese Pie

DessertsFebruary 12, 2025156Views 0Likes

Oreo Crust Base Ingredients: Crushed Oreo biscuit – 350g Melted salted butter – 50-65g Green Tea Cheesecake Ingredients: Group 1 Green tea powder – 7g Dairy cream (to dissolve green tea) – 125g White chocolate – 50g Group 2 Cream Cheese – 200g Sugar – 30g Gelatine sheet 2pcs. (soaked in water) – 6g Mauri Non-Dairy Whip Topping – 100g (whipped to soft…

Crème Brulee Mamon

DessertsFebruary 12, 2025152Views 0Likes

Créme Brûlée Ingredients: Dairy Cream – 500g Milk – 500g Egg Yolk – 250g Mamon Base Ingredients: Group 1 Mauri Mamon Mix Code:100 – 500g Whole egg – 300g Egg White – 325g Group 2 Corn Oil – 50g Coconut milk – 125g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch…

Cream Puff

DessertsFebruary 12, 2025168Views 0Likes

Ingredients: Mauri Choux Pastry Mix – 200g Corn Oil – 230g Water – 140g Egg – 360g Cream Puff with Custard Filling Ingredients: Group 1 AB Mauri Instant Custard Mix – 100g Water* – 250g Group 2 AB Mauri Non-Dairy Whip Toppings – 350g Topping Ingredients (Optional): Brown Sugar – 180g A P Flour – 140g Ground Almond Powder – 30g Butter (softened) – 100g…

Churros

DessertsFebruary 12, 2025164Views 0Likes

Ingredients: Group 1 Mauri Choux Pastry Mix – 700g Medium Protein Flour 300g Sugar – 40g Group 2 Hot Water – 600g Oil – 200g Eggs – 70g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe! ✨ What’s inside: Easy-to-follow instructions Pro tips…