Desserts

Yuzu Mousse

DessertsFebruary 12, 2025

Ingredients: Crumble Mauri Classic Cookies Mix – 180g Unsalted butter – 250g Water – 10g Ground Almond – 40g Yuzu Yogurt Mousse Yogurt – 400g Sugar – 35g Mauri Non-Dairy Whip Topping – 500g Water – 60g Gelatine Powder – 20g Mauri Lemon Yellow Colour – 1.5g Yuzu Fruit Mix – 125g Bake Like a Pro…

Onde Onde Smoothies

DessertsFebruary 12, 2025

Ingredients: Gula Melak Syrup Sugar – 250g Water – 250g Gula Melaka Kularome – 200g Pandan Smoothies Mauri Non-Dairy Whip Topping (Frozen) – 200g Cold Water – 200g Mauri Pandan Coconut Flavor Code : 100 – 3g Coconut Smoothies Mauri Non-Dairy Whip Topping (Frozen) – 150g Coconut Cream – 80g Cold Water – 100g Salt –…

Cocktail Pudding

DessertsFebruary 12, 2025

Ingredients: Mauri Custard Powder – 200g Water – 1770g Evaporated Milk – 600g Sugar – 480g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe! ✨ What’s inside: Easy-to-follow instructions Pro tips for perfect pastries A sprinkle of…

Sakura Snow Skin Layer Mooncake

DessertsFebruary 12, 2025

Ingredients – Cake: Group A Mauri Butter Cake Mix – 100g Unsalted Butter – 235g Group B Condensed Milk – 65g Egg Yolk – 135g Sakura Flavor – 10g Pink Flavor – 1-2 drops (as desired) Ingredients – Cream Cheese Filling: Cream Cheese – 200g Icing Sugar – 75g *Beat cream cheese and icing sugar…

Chocolate Brownie

DessertsFebruary 12, 2025

Ingredients: Group 1 Mauri Chocolate Brownie Mix – 135g Whole Eggs – 40g Group 2 Dark Chocolate – 35g Salted Butter – 35g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe! ✨ What’s inside: Easy-to-follow instructions Pro tips…

Donut

DessertsFebruary 12, 2025

Ingredients: Mauri Donut Mix – 500g Mauripan Instant Yeast – 11g Vegetable Oil – 25g Cold Water (0-1°C) – 230-245g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe! ✨ What’s inside: Easy-to-follow instructions Pro tips for perfect pastries A sprinkle of magic…

Watermelon Fa Gao (Steamed Cake)

DessertsFebruary 12, 2025

Ingredients: Pinnacle Sponge Mix CTG – 500g Water – 280g Pink Color – 2g Green Color – 0.5g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe! ✨ What’s inside: Easy-to-follow instructions Pro tips for perfect pastries A sprinkle…

Tiramisu

DessertsFebruary 12, 2025

Ingredients: Cream cheese – 225g Sugar – 95g Dairy cream – 75g Mauri Non-Dairy Whip Topping – 150g Instant Coffee powder – 12g Hot water – 360g Marie biscuit – 36 (pcs) Cocoa Powder (for deco) Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe!…

Raspberry Mousse Cake

DessertsFebruary 12, 2025

Cake Base Ingredients: Pinnacle Sponge Mix – Chocolate – 500g Egg – 500g Water / Milk – 125g Corn Oil – 125g Raspberry Mousse Ingredients: Raspberry puree – 190g Sugar – 15g Water – 40g Glucose – 50g Gelatine sheet 4pcs. (soaked in water) – 12g Mauri Non-Dairy Whip Topping – 150g (whipped to soft peak) Bake Like a Pro with Our Delicious Pastries…

Passion Fruit Ice Cream

DessertsFebruary 12, 2025

Ingredients: Group A Passion fruit puree – 200g Icing sugar – 40g Pinnacle Instant Custard Mix – 50g Full Cream Milk – 150g Group B Mauri Non-Dairy Whip Topping – 200g Condensed Milk – 30g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive…

Matcha Ice Cream

DessertsFebruary 12, 2025

Ingredients: Group A Matcha powder – 10g Icing sugar – 30g Pinnacle Instant Custard Mix – 40g Group B Full Cream Milk – 200g Group C Mauri Non-Dairy Whip Topping – 200g Condensed Milk – 40g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our…

Mango Ice Cream

DessertsFebruary 12, 2025

Ingredients: Group A Mango puree – 200g Icing sugar – 40g Pinnacle Instant Custard – 50g Full Cream Milk – 150g Group B Mauri Non-Dairy Whip Topping – 200g Condensed Milk – 30g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe! ✨ What’s…