Ingredients:
Gula Melak Syrup
Sugar – 250g
Water – 250g
Gula Melaka Kularome – 200g
Pandan Smoothies
Mauri Non-Dairy Whip Topping (Frozen) – 200g
Cold Water – 200g
Mauri Pandan Coconut Flavor Code : 100 – 3g
Coconut Smoothies
Mauri Non-Dairy Whip Topping (Frozen) – 150g
Coconut Cream – 80g
Cold Water – 100g
Salt – 2g
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Product Method:
Gula Melaka Syrup
Boil sugar and water until dissolve, remove from heat. Add in Gula Melaka Kularome and mix well.
Pandan Smoothies
Blend until homogenous for about 15 – 20s.
Coconut Smoothies
Blend until homogenous for about 15 – 20s.
- Pour Gula Melaka Syrup into a cup as the bottom layer.
- Pour Pandan Smoothie on top as the second layer.
- Lastly pour in Coconut Smoothie until 80% full as top layer.
- Sprinkle some toasted coconut flake on top for decoration. Serve cold.
