Muesli Loaf Bread


Group A
Bread Flour700g
Mauri Multigrain Mix100g
Mauri Wholemeal Mix200g
Mauripan Instant Dry Yeast15g
Mauri Voltex Gold5g
Salt 10g Sugar 80g
Cold Water630g
Unsalted Butter80g

Group B
Dried apricot100g
Pumpkin seeds100g

Baking Step:

  1. Mix group A at medium speed until fully developed (about 10 minutes).
  2. Add in group B until well mixed.
  3. Rest dough for 20 minutes and cover it properly to prevent skinning.
  4. Divide the dough into desired size and rest the dough for 10 minutes, cover the dough.
  5. Proof at 38°C with 85% humidity for 60 – 90 minutes.
  6. Bake at 220°C (top heat) and 210°C (bottom heat) for 35 – 38 minutes.