Ingredients (Plain Cookies Dough):
Classic Cookies Mix – 500g Egg – 55g Butter – 210g
Ingredients (Chocolate Cookies Dough):
Classic Chocolate Cookies Mix – 500g Egg – 55g Butter – 210g
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Ingredients:
Group 1 Mauri Chiffon Mix – 350g Eggs – 350g Egg White – 95g Water – 25g
Group 2 Corn Oil – 45g Flavour (Optional) – 4.5g
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Ingredients:
Mauri Red Velvet Cake Mix – 350g Whole Eggs – 210g Vegetable Oil – 105g Water – 105g
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Ingredients:
Mauri Chocolate Moist Cake Mix – 500g Whole Eggs – 275g Vegetable Oil – 175g Water – 170g
Bake Like a Pro with Our Delicious Pastries Recipe!
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Ingredients:
Honey Dough – Biscuit Honey – 130g Unsalted Butter – 230g Whole Egg – 150g Mauri Classic Cookies Mix – 650g Salt – 3g Cardamom Powder – 3g
Whipped Cream Mauri Non Dairy Whip…
Ingredients:
Group A Mauri Cake Margarine – 560g Mauri Golden Mix – 1000g Oil – 100g
Group B Eggs – 560g Water – 100g Condense Milk – 60g Rose Emulco – 20g Pink Colour – 1g…
Ingredients:
Eggs – 700g Mauri Cup Cake Mix – 1000g Water / Milk – 150g Oil – 350g
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Ingredients:
Group A Egg – 350g Milk / Water – 300g Corn Oil – 300g
Group B Mauri Golden Mix – 1000g
Group C Mixed Fruits – 700
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Ingredients:
Cake Ingredient Group 1 Mauri Butter Cake Mix – 1000g Pinnacle Cake Margarine – 600g
Group 2 Eggs – 440g Orange Juice – 200g Orange Oil – 6g Orange zest – 4 nos
Filling Ingredients…
Ingredients:
Mauri Wholemeal Mix – 600g Bread flour – 400g Water – 600g Sugar – 40g Shortening – 40g Bread Improver (Voltex Gold) – 5g
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Ingredients:
Bread Flour – 1000g Mauripan Instant Yeast – 15g Salt – 18g Sugar – 40g Mauri Finetex – 10g Cold water (0-1 0C) – 600g Shortening – 20g
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Ingredients:
Group A Bread Flour – 1000g Mauri Japanese Bread Improver – 10g Sugar – 130g Salt – 16g Mauripan IDY – 15g
Group B Eggs – 100g Milk – 310g Water – 250g
Group C Butter – 100g…