Mauri Cup Cake Mix 1000g
Water / Milk 150g
- Whisk eggs until slightly light for about 3 minutes at 3rd speed.
- Add in Mauri Pinnacle Cup Cake Mix into mixing bowl and mix at 3rd speed for 5 minutes.
- Gradually add in corn oil and mix at 1st speed for about 30 sec.
- Pour batter into cupcake moulds.
- Bake at 180°C for about 22 to 25 minutes.
(Baking conditions vary depending on batter weight and oven characteristics).
- Cool the muffins on a wire rack before serving.
*Recipe makes about 48 pieces of muffin (45g batter)
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