Fruit Cake


Group A 
Egg 350g
Milk / Water 300g
Corn Oil 300g

Group B
Mauri Golden Mix 1000g

Group C
Mixed Fruits 700g


Baking Step:

  1. Using paddle, mix group A and group B at slow speed for 1 min. 
  2. Scrape down the sides and continue mixing at medium speed for 4 mins. 
  3. Blend in group C until well mixed and pour the batter into baking mould. 
  4. Bake at 170°C for 55 – 60 mins. 
  5. Remove from oven and let it cool before serving. 

*Recipe makes about 5 loaves of fruit cake (500g batter weight). Amount of batter and loaves quantity depends on tin size used.