Baking Step:

1. Blend all dry ingredients at low speed for about 1 min.
2. Add in water and mix at low speed (1st) for 2 minutes, and then mix at high speed until dough is fully developed.
3. Rest the dough for 10 minutes. Cover the dough with a plastic sheet to prevent skinning.
4. Scale to desired weight, shape and allow to rest for 10 – 15 min.
5. Proof at 40°C and RH 80% for approximately 60 min.
6. Bake at 200°C for about 20 – 30 minutes. Baking condition varies upon dough weight and oven used.