White Loaf Bread


Bread Flour 1000g
Mauripan Instant Yeast 15g
Salt 18g
Sugar 40g
Mauri Finetex 10g
Cold water (0-1 0C) 600g
Shortening 20g

Baking Step:

  1. Weigh all ingredients.
  2. Place all dry ingredients into the mixer and mix for 1 minute.
  3. Add in water and mix for 7 minutes.
  4. Add in shortening and mix for 6 minutes (or until dough is well developed).
  5. Round the dough and rest for 10 minutes.
  6. Scale the dough into 450g per piece, round and rest for 5 minutes.
  7. Shape the dough and put into bread tin.
  8. Proof at 40 0C and RH 80% for approximately 60 minutes.
  9. Bake at 2300C top 2100C bottom for about 30 to 35 minutes or until done.
  10. Baking condition varies upon oven used and dough weight.