Baking Step:

1. Weigh all ingredients.
2. Place all dry ingredients into the mixer and mix for 1 minute.
3. Add in water and mix for 7 minutes.
4. Add in shortening and mix for 6 minutes (or until dough is well developed).
5. Round the dough and rest for 10 minutes.
6. Scale the dough into 450g per piece, round and rest for 5 minutes.
7. Shape the dough and put into bread tin.
8. Proof at 40 0C and RH 80% for approximately 60 minutes.
9. Bake at 2300C top 2100C bottom for about 30 to 35 minutes or until done.
10. Baking condition varies upon oven used and dough weight.