Skip to content Skip to footer

White Loaf Bread

Ingredients:

Bread Flour – 1000g
Mauripan Instant Yeast – 15g
Salt – 18g
Sugar – 40g
Mauri Finetex – 10g
Cold water (0-1 0C) – 600g
Shortening – 20g

Bake Like a Pro with Our Delicious Pastries Recipe!

Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe!

✨ What’s inside:

  • Easy-to-follow instructions
  • Pro tips for perfect pastries
  • A sprinkle of magic for that bakery-quality taste

📥 Download the recipe now and start baking!

Get the Recipe

Your next delicious creation is just a click away! 🍪

shoku-pan, thick cut japanese plain bread
Baking Steps:
  1. Weigh all ingredients.
  2. Place all dry ingredients into the mixer and mix for 1 minute.
  3. Add in water and mix for 7 minutes.
  4. Add in shortening and mix for 6 minutes (or until dough is well developed).
  5. Round the dough and rest for 10 minutes.
  6. Scale the dough into 450g per piece, round and rest for 5 minutes.
  7. Shape the dough and put into bread tin.
  8. Proof at 40 0C and RH 80% for approximately 60 minutes.
  9. Bake at 2300C top 2100C bottom for about 30 to 35 minutes or until done.
  10. Baking condition varies upon oven used and dough weight.