Popsicle Cake


Mauri Chocolate Moist Cake Mix 500g
Whole Eggs 275g
Vegetable Oil 175g
Water 170g

Baking Step:

  1. Preheat oven to 170°C.
  2. Using paddle, mix all ingredients at slow speed for 1 min.
  3. Scrap the sides of the bowl, switch to medium speed and mix for 3 mins.
  4. Lastly switch to slow speed and mix for 1 min.
  5. Pour batter into baking tin and bake for about 45 – 50 mins.
  6. Remove from oven and let it cool completely.
  7. Mash the cake to form crumble and combine it with 200g buttercream and 200g of dark chocolate ganache to form a smooth dough.
  8. Press some dough into the popsicle silicon mould and insert the popsicle stick. Fill up the mould with dough and flatten it.
  9. Freeze for about 1.5 – 2 hrs.
  10. Remove from freezer and thaw for about 30min – 1hr.
  11. Melt your chocolate and dip the popsicle cake into the melted chocolate. You may repeat up to 3 times to obtain a smooth coating.