Showing 37–48 of 83 results

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  • Donut Coating

    Donut topping which can be applied directly without heating.

    Available in:
    • Chocolate
    • Cappuccino
    • Strawberry
    • White

    Shelf Life:

    12 months

    Packaging:
    1 PAIL x 6 KG
  • Sponge Mix (Red Label)

    An active sponge mix with distinctive aroma that promotes good volume and sooftness with light mouth feel by mixing at a shorter time.

    Shelf Life:

    12 months

    Packaging:
    1 BG x 25 KG
  • Pinnacle Sponge Mix (CTG)

    Mauri Pinnacle Sponge Mix CTG is an economical alternative to Pinnacle Sponge Mix. It promotes good volume and softness with light mouth feel.

    Shelf Life:

    12 months

    Packaging:
    1 BG x 25 KG
  • Arrow Sponge Mix

    A sponge mix which provide more affordable solution to bakers. It promotes bigger volume with reduced sweetness.

    Shelf Life:

    12 months

    Packaging:
    1 BG x 25 KG
  • Pinnacle A1 Softener

    Mauri A1-Softener is a product that combines the effect of a dough conditioner and anti-staling agent and it helps to improve keeping quality and moisture retention.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 16 KG
  • Pinnacle Bun Softener

    Bun Softener is an enzyme system designed specifically to meet the extended shelf life requirements for fresh and frozen buns and rolls. This product provides both softness and resilience to buns. It is designed for the intense heat transfer rate that buns undergo in the oven. It is formulated for ease of sealing and to ensure consistent delivery of active ingredients.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
  • Pinnacle Tin Grease – S

    Mauri Pinnacle Tin Grease is a de-panning agent or tin grease for bread production. It is blend of vegetable oil, emulsifiers and water. When applied, it forms a barrier which results in clean release of baked products.

    Shelf Life:

    12 months

    Packaging:
    1 DRUM x 24 KG
  • Pinnacle Miramix

    Mauri Miramix contains active ingredients which help in producing good bread with improved water absorption and moisture retention. It can also be a substitute to milk powder by bakers to improve smell and color of the bread.

    Shelf Life:

    12 months

    Packaging:
    1 BG x 20 KG
  • Pinnacle Instant Custard Mix

    Mauri Pinnacle Instant Custard is a convenient custard concentrate to produce high quality custard for cake filling and decoration.

    Shelf Life:

    12 months

    Packaging:
    1 BG x 10 KG
  • Pinnacle Self Raising Flour

    All purpose self raising flour.

    Shelf Life:

    12 months

    Packaging:
    1 BG x 20 KG
  • Pinnacle Custard Powder

    Ideal for dessert making such as pudding, pie, cake and ice cream.

    Shelf Life:

    12 months

    Packaging:
    1 BG x 17 KG
  • Mauri Choux Pastry Mix

    Mauri Choux Pastry Mix is a classic European style premix for the production of cream puffs, éclaires and profiteroles.

    Shelf Life:

    12 months

    Packaging:
    1 BG x 10 KG