Pinnacle Bun Softener
Bun Softener is an enzyme system designed specifically to meet the extended shelf life requirements for fresh and frozen buns and rolls. This product provides both softness and resilience to buns. It is designed for the intense heat transfer rate that buns undergo in the oven. It is formulated for ease of sealing and to ensure consistent delivery of active ingredients.
12 months
Description
Bun Softener is an enzyme system designed specifically to meet the extended shelf life requirements for fresh and frozen buns and rolls. This product provides both softness and resilience to buns. It is designed for the intense heat transfer rate that buns undergo in the oven. It is formulated for ease of sealing and to ensure consistent delivery of active ingredients.
Usage
Recommended dosage rate is 0.2% on flour weight.
