Mauri Pinnacle Voltex ABI is a specially formulated bread improver without azodicar-bonamide (ADA) for production of bread. It helps to improve dough and fermentation stability to result in finished bread with good volume, fine texture, soft crumb, bright color and fresh keeping.
Tortilla improver is specially designed for use in Tortilla manufacture. This improver aids in moisture retention resulting in a tortilla that is soft, rollable with good eating properties. This is a powerful and concentrated dough improver that reduces mixing time and provide excellent dough relaxation.