Showing 73–83 of 83 results

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  • Pinnacle SBD Improver

    SBD Improver is an enzyme based oxidant system designed specially for rools and buns. This product is designed specifically to enhance dough stability through rotary and extrusion dividers. It is formulated for ease of scaling and to ensure delivery of active ingredient. It also promotes dough extensible.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Mauri Voltex Gold

    Improved version of Mauri Voltex ABI. Formulated with latest technology, ingredients and balanced formulation. Excellent volume and deliver crumb softness with versatile application on variety breads and buns. It contains no bromate and ADA.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Mauri Voltex Crusty

    Improved version of CBI-500. Formulated with latest technology, ingredients and balanced formulation. Excellent crust color, improved crust crispiness, excellent spilt and contains no bromate and ADA.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Mauri Japanese Bread Improver

    Mauri Japanese Bread Improver is a bread improver specially designed for rich dough to produce Japanese type of soft and fluffy texture loaf and buns.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Mauri Finetex

    Finetex – S is an ideal non-ADA bread improver for the production of non-bromated bread products. The product is specially formulated for non-bromated flour and contains special enzymes, emulsifiers and ascorbic acid to replace bromate to enable development of dough.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Pinnacle Taro Paste

    Mauri Pinnacle Beans Paste provides a convenient way to add fillings into buns, cakes, pancakes, moon cakes, glutinous rice balls and sweet soups.

    Shelf Life:

    6 months

    Packaging:
    1 CN x 3 BG x 5 KG
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  • Pinnacle Red Bean Paste

    Mauri Pinnacle Beans Paste provides a convenient way to add fillings into buns, cakes, pancakes, moon cakes, glutinous rice balls and sweet soups.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 3 BG x 5 KG
    1 CN x 20 BG x 1 KG
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  • Pinnacle Kaya

    Mauri Pinnacle Beans Paste provides a convenient way to add fillings into buns, cakes, pancakes, moon cakes, glutinous rice balls and sweet soups.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 3 BG x 5 KG
    1 CN x 20 BG x 1 KG
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  • Pinnacle Baking Powder

    Mauri Pinnacle Baking Powder is a dependable, economical and high quality single action chemical leavener. It is suitable for moist baking operation such as cakes, donuts, biscuits, cookies, snacks and steam buns.

    Shelf Life:
    12 Months
    Packaging:
    1 BG x 14 KG
    1 CN x 4 BG x 3 KG
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  • Arrow Baking Powder – SA

    Mauri Arrow Baking Powder is an economical and high quality chemical leavener. It is suitable for most baking operations such as cakes, donuts, biscuits, cookies snacks, and steam buns.

    Shelf Life:

    12 months

    Packaging:
    1 BG x 15 KG

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  • Arrow Baking Powder

    This is a leavening agent for cakes, crackers and other chemical leavened bakery product.

    Shelf Life:

    12 months

    Packaging:
    1 BG x 15 KG
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