Showing 25–36 of 83 results

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  • Mauri Egg Waffle

    Mauri Egg Waffle is a complete and convenient mix for the preparation of crispy type waffle.

    Shelf Life:

    12 months

    Packaging:
    1 BG x 10 KG
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  • Mauri Waffle Mix

    Mauri Waffle Mix is a complete and convenient mix for the preparation of crispy type waffle.

    Shelf Life:

    12 months

    Packaging:
    1 BG x 10 KG
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  • Compressed Yeast (High Sugar)

    Mauri Compressed Yeast (High Sugar) has been specifically formulated for the use of bread making where the dough contains between 6% to 25% sugar on total flour weight. Packing is coded green waxed wrapper.

    Shelf Life:
    6 weeks
    Packaging:
    1 CN x 20 PC x 500GM
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  • Pinnacle Chocolate Sponge Mix

    Mauri Pinnacle Sponge Mix is a good quality sponge mix with good moisture retention properties thereby extending the keeping qualities. It promotes creamy taste and aroma after bake. Available in chocolate and plain.

    Shelf Life:

    12 months

    Packaging:
    1 CTN x 12 PCKS x 500GM
    1 BG x 25 KG
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  • Compressed Yeast (Low Sugar)

    Mauri Compressed Yeast (Low Sugar) has been specifically formulated for the use of bread making where the dough contains between 0% to 6% sugar on total flour weight. Packing is coded blue waxed wrapper.

    Shelf Life:
    6 weeks
    Packaging:
    1 CN x 20 PC x 500GM
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  • Pinnacle Super Sponge

    Mauri Pinnacle Super Sponge is specially formulated cake gel for the production of good quality cakes and sponge with increased volume and finer crumb structure.

    Shelf Life:

    12 months

    Packaging:
    1 PAIL x 20 KG
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  • Pinnacle Sponge Mix (Low Sugar)

    Pinnacle Sponge Mix Low Sugar is low sugar version of sponge mix to suit the needs of healthy conscious customers.

    Shelf Life:

    12 months

    Packaging:
    1 BG x 25 KG
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  • Arrow Super Sponge

    Mauri Pinnacle Super Sponge is specially formulated cake gel for the production of good quality cakes and sponge with increased volume and finer crumb structure.

    Shelf Life:

    12 months

    Packaging:
    1 PAIL x 20 KG
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  • Fermipan Instant Dry Yeast (High Sugar)

    Mauri Fermipan Instant Yeast is a high sugar variant and recommended for sugar level from 4% to 25% on flour weight. It has a physical appearance of fine granules in light cream color With its free flowing properties, it can be easily blended with flour.

    Shelf Life:

    24 months

    Packaging:
    1 PC x 500GM
    1 CN x 20 PC x 500GM
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  • Prime Instant Dry Yeast (High Sugar)

    Instant Yeast Prime is a free flowing in the form of light fawn colored rods derived from a pure culture of yeast grown to the required level of protein and phosphate in sterilized molasses and dried by controlled air drying of a filtered yeast suspension with added rehydration agents. Typical yeast smell with no off-odors and free from detectable foreign material.

    Shelf Life:

    24 months

    Packaging:
    1 CN x 20 PC x 500GM
    1 PC x 500GM
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  • Mauri Fruit Filling

    Premium fruit fillings, made with 30% or 50% of imported fruits. Ideal for luxury pies, Danish, cakes and desserts applications.

    Available in:
    • Blueberry (30% / 50%)
    • Dark Cherry (50%)
    • Apple (50%)
    • Raspberry (50%)
    • Strawberry (50%)

    Shelf Life:

    12 months

    Packaging:
    1 PAIL x 7KG
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  • Glaze

    To enhance the appearance of application of fruit fillings, the following products will add shiny effect to end products.

    Shelf Life:

    12 months

    Packaging:
    1 PAIL x 7KG
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