Recipe2021May

May

Month: May 2021

Sweet Buns

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Ingredients

Bread Flour 1000g
Mauripan Instant Yeast11g
Salt 13g
Fine Sugar 180g
Milk Powder 40g
Butter 150g
Eggs 200g
Cold Water 360g

Baking Step:

  1. Mix flour and yeast for 30s with hook on low speed (1st)
  2. Add salt, sugar, milk powder, eggs and water. Mix for 1min on low speed (1st).
  3. Change to medium speed (2nd) and mix for 2 mins.
  4. Add butter and mix until dough is developed on fast speed.
  5. Scale dough into 50g pieces and round up. Rest for 15 mins.
  6. Flatten the dough and wrap filling inside it. Allow dough to proof until double in size.
  7.  Egg wash and bake at 170°C for about 15min or until golden brown.
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Buttery Sponge Cake

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Ingredients:

Group1
Mauri Vanilla Sponge Cake Mix135g
Eggs135g
Water 35g

Group 2
Corn Oil 35g

Baking Step:

  1. Mix Group 1 at slow speed for 1 min.
  2. Scrape bowl, change to high speed and mix for 6 mins.
  3. Gradually add in corn oil and blend at slow speed for 30s.
  4. Deposit batter onto 10 inch x 14 inch tray.
  5. Bake at 180°C for 18 – 22 mins.
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Chocolate Sponge Cake

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Ingredients:

Group 1
Mauri Chocolate Sponge Cake Mix350g
Eggs350g
Water 95g

Group 2
Corn Oil 95g

Baking Step:

  1. Mix Group 1 at slow speed for 1 min.
  2. Scrape bowl, change to high speed and mix for 6 mins.
  3. Gradually add in corn oil and blend at slow speed for 30s.
  4. Equally fill the batter into two 10 inch x 14 inch tray.
  5. Bake at 180°C for 18 – 20 mins.
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Chocolate Lava Cake

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Ingredients:

Mauri Lava Cake Mix (Chocolate)135g
Eggs35g
Water 40g
Oil 65g

Baking Step:

  1. Combine all ingredients and mix at low speed for 1 min.
  2. Scrape bowl and mix at medium speed for 4 mins.
  3. Pour about 80g batter into aluminium foil cups
  4. Bake at 210°C for 9 – 10 mins.

 

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Chocolate Moist Cake

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Ingredients:

Mauri Luxurious Moist Cake Mix350g
Eggs140g
Water 115g
Oil 235g

Baking Step:

  1. Using hand whisk, mix all ingredients until no lumps sticking
    to the side of the bowl.
  2. Pour cake batter into 5 aluminium foil tray
    ( 4 inch x 3 inch x 2 inch ) and steam using gas stoves for
    15 mins on medium high heat.
  3. Remove from steamer and let it cool before serving.
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Watermelon Fa Gao (Steamed Cake)

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Ingredients:

Pinnacle Sponge Mix CTG500g
Water280g
Pink Color2g
Green Color0.5g

Baking Step:

  1. Using hand whisk, mix all ingredients until combined.
  2. Split batter into 3 bowls of 400g, 150g and 50g batter respectively.
  3. In 400g batter, add in 2g of pink colour. In 150g bowl, add in 0.5g green colour.
  4. Fill 40g pink batter into paper cups first. Pipe 5g of plain batter on top of pink batter. Cover the top with 7g of green batter.
  5. Steam for 18 mins. 
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