Chocolate Sponge Cake


Group 1
Mauri Chocolate Sponge Cake Mix350g
Water 95g

Group 2
Corn Oil 95g

Baking Step:

  1. Mix Group 1 at slow speed for 1 min.
  2. Scrape bowl, change to high speed and mix for 6 mins.
  3. Gradually add in corn oil and blend at slow speed for 30s.
  4. Equally fill the batter into two 10 inch x 14 inch tray.
  5. Bake at 180°C for 18 – 20 mins.