Mauri Chocolate Sponge Cake Mix350g
Corn Oil 95g
- Mix Group 1 at slow speed for 1 min.
- Scrape bowl, change to high speed and mix for 6 mins.
- Gradually add in corn oil and blend at slow speed for 30s.
- Equally fill the batter into two 10 inch x 14 inch tray.
- Bake at 180°C for 18 – 20 mins.