Moustache Cake


Group 1
Mauri Sponge Cake Mix (Chocolate)500g
Whole eggs500g

Group 2
Corn Oil125g

Mauri Non-Dairy Whip Topping150g

Baking Step:

  1. Mix group 1 for 1 min at low speed.
  2. Scrape sides to ensure no lumps.
  3. SIncrease to high speed and mix for 6 mins.
  4. Gradually add in group 2 and mix at low speed for 30 secs.
  5. Add batter to baking tin until approximately 3/4 full.
  6. Bake at 180 – 190°C. Baking conditions may vary depending on batter scaling weight and oven characteristics.
  7. Remove from oven and let it cool before serving.
  8. Thaw Mauri Non-Dairy Whip Topping in the chiller before use. Whip up Mauri Non-Dairy Whip Topping until firm peaks. Decorate as desire.