Mauri Sponge Cake Mix (Chocolate)500g
Mauri Non-Dairy Whip Topping150g
- Mix group 1 for 1 min at low speed.
- Scrape sides to ensure no lumps.
- SIncrease to high speed and mix for 6 mins.
- Gradually add in group 2 and mix at low speed for 30 secs.
- Add batter to baking tin until approximately 3/4 full.
- Bake at 180 – 190°C. Baking conditions may vary depending on batter scaling weight and oven characteristics.
- Remove from oven and let it cool before serving.
- Thaw Mauri Non-Dairy Whip Topping in the chiller before use. Whip up Mauri Non-Dairy Whip Topping until firm peaks. Decorate as desire.