Ingredients:Group1 Mauri Vanilla Sponge Cake Mix135g Eggs135g Water 35gGroup 2 Corn Oil 35g
- Mix Group 1 at slow speed for 1 min.
- Scrape bowl, change to high speed and mix for 6 mins.
- Gradually add in corn oil and blend at slow speed for 30s.
- Deposit batter onto 10 inch x 14 inch tray.
- Bake at 180°C for 18 – 22 mins.