Ingredients:
Bread Flour – 1000g
Mauripan Instant Yeast – 11g
Salt – 13g
Fine Sugar – 180g
Milk Powder – 40g
Butter – 150g
Eggs – 200g
Cold Water – 360g
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Baking Step:
- Mix flour and yeast for 30s with hook on low speed (1st)
- Add salt, sugar, milk powder, eggs and water. Mix for 1min on low speed (1st).
- Change to medium speed (2nd) and mix for 2 mins.
- Add butter and mix until dough is developed on fast speed.
- Scale dough into 50g pieces and round up. Rest for 15 mins.
- Flatten the dough and wrap filling inside it. Allow dough to proof until double in size.
- Egg wash and bake at 170°C for about 15min or until golden brown.
