Baking Step:

1. Mix flour and yeast for 30s with hook on low speed (1st)
2. Add salt, sugar, milk powder, eggs and water. Mix for 1min on low speed (1st).
3. Change to medium speed (2nd) and mix for 2 mins.
4. Add butter and mix until dough is developed on fast speed.
5. Scale dough into 50g pieces and round up. Rest for 15 mins.
6. Flatten the dough and wrap filling inside it. Allow dough to proof until double in size.
7.  Egg wash and bake at 170°C for about 15min or until golden brown.