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Cheesy Onion Potato Bun

Ingredients:

Group A
Mauri Potato Bun Mix – 1000g
Mauripan Instant Dry Yeast – 20g
Butter/Margarine – 80g

Group B
Eggs – 80g
Cold Water – 470g

Group C
Fried Shallots – 100g
Spring Onions – 50g

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Baking Step:
  1. Transfer Group A into mixing bowl and mix at low speed for 1 minutes.
  2. Add in Group B and mix for 1 minutes at slow speed 10 minutes high speed or until the dough is fully developed.
  3. Add in Group C and mix for 1 minutes 30 seconds at slow speed until combined.
  4. Rest the dough for 5 minutes on bench.
  5. Divide the dough into 40g dough weight.
  6. Round and rest the dough for 10 minutes.
  7. Round again and place 7 pieces of dough inside a 6 inches round baking tin.
  8. Proof for 70 – 80 minutes. Egg wash, sprinkle some spring onion on top and cover with some cheddar cheese.
  9. Bake at 185℃ (Top) 195℃ (Bottom) for 12 – 15 minutes.
  10. Remove from baking tin and cool on wired rack before serving.

(The recipe can make 6 nos 6 inches round baking tin)