IngredientsBread Flour 1000g
Mauripan Instant Yeast 10g
- Mix ingredients in Group A until fully developed.
- Cover dough with plastic or damp cloth and rest the dough for 10 mins.
- Divide the dough into desired size and rounding, rest dough for 10 mins, cover the dough to prevent skinning.
- Roll the dough flat and place it into a pizza tray / baking tray. Proof for about 40 – 50 mins.
- Apply pizza sauce and toppings as desired.
- Bake at 230°C for 10 – 20 mins, depending on size.