Bread Flour 1000g
Sugar 20g
Salt 10g
Mauripan Instant Yeast 10g
Water 520g
Finetex 5g
Oil 8g

Baking Step:

  1. Mix ingredients in Group A until fully developed.
  2. Cover dough with plastic or damp cloth and rest the dough for 10 mins.
  3. Divide the dough into desired size and rounding, rest dough for 10 mins, cover the dough to prevent skinning.
  4. Roll the dough flat and place it into a pizza tray / baking tray. Proof for about 40 – 50 mins.
  5. Apply pizza sauce and toppings as desired.
  6. Bake at 230°C for 10 – 20 mins, depending on size.