Baking Step:

1. Weigh all ingredients.
2. Place all dry ingredients into the mixer and mix for 1 minute.
3. Add in water and eggs and mix for 7 minutes.
4. Add in butter and mix for 6 minutes ( or until the dough is well developed).
5. Round the dough and rest for 30 minutes.
6. Scale the dough into 32g per piece, round and rest for 5 minutes.
7. Shape the dough and put into ( 6 inch x 11 inch ) tray.
8. Proof at 40 0C and RH 80% for approximately 60 minutes.
9. Bake at 2000C top 2000C bottom for about 14 to 15 minutes or until done.
   Baking condition varies upon oven used and dough weight.