Bun Baking Step:

1. Transfer Ingredients A into the mixing bowl.
2. Mix ingredients A with mixer at low speed for about 1 min.
3. Add in Ingredients B into the mixing bowl.
4. Mix for about 7 minutes (or until the “clean bowl” is observed).
5. Add in the butter.
6. Mix until the dough is well-developed (about 8 minutes).
7. Rest the dough for 10 minutes.
8. Divide the dough into 50 g dough.
9. Round and rest the dough for 5 minutes.
10. Mould the dough into oval shape and place it onto a baking tray.
11. Proof the dough at 38°C, 85% RH for about 90min or until double its original size.
12. Bake at 195°C (top) and 185°C (bottom) for 10 – 12 minutes.
13. Cool the breads at the cooling rack.

Sakura Cream Filling Production Method 

1. Using double boil, melt Group B until dissolve
2. Combine Group A and Group B ingredients into the mixing bowl and whisk at high speed until firm peak. Keep in chiller prior piping into buns.