Ingredients:Mauri Non-Dairy Whip Topping300g
Almond Granola 200g
- Rinse and pat dry the strawberry. Cut the strawberry into pieces.
- Whip Mauri Non-dairy Whip Topping until soft peak.
- Layer non-dairy cream, strawberry and almond granola in a glass cup or mason jar.
- 4) Can layer as much of each ingredient as you please. It’s really a personal preference.