Marble Purple Sweet Potato Loaf


Group A
Mauri Sweet Bun Mix1000g
Mauripan Instant Dry Yeast18g

Group B
Cold Water 400g

Baking Step:

  1. Transfer Group A into mixing bowl and mix at low speed for 1 minutes.
  2. Add in Group B and mix for 1 minutes at slow speed 10 minutes high speed or until the dough is fully-developed.
  3. Rest the dough for 5 minutes on bench.
  4. Divide the dough into 165g dough weight.
  5. Round and rest the dough for 5 minutes.
  6. Roll in log shape.