Watermelon Fa Gao (Steamed Cake)
Pinnacle Sponge Mix CTG500g
- Using hand whisk, mix all ingredients until combined.
- Split batter into 3 bowls of 400g, 150g and 50g batter respectively.
- In 400g batter, add in 2g of pink colour. In 150g bowl, add in 0.5g green colour.
- Fill 40g pink batter into paper cups first. Pipe 5g of plain batter on top of pink batter. Cover the top with 7g of green batter.
- Steam for 18 mins.