Ingredients:
Mauri Classic Cookies Mix – 500g
Whole egg – 55g
Unsalted butter ( softened ) – 200g
Tomyam paste – 60g
Chilli powder – 3g
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Baking Step:
- Using paddle attachment, blend all the ingredients at low speed for I min. Scrap down the bowl.
- Change to medium speed and mix for 1 min.
- Measure out the dough into 10 grams balls and flatten it out with your palm.
- Place two small stripes of crab stick on the centre as decoration.
- Bake at 170c for about 12 – 14 minutes. Baking condition vary depending on dough size and oven characteristics.
- Remove from oven and let it cool before packing.
