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Spicy Chilli Chocolate Cookies

Ingredients:

Group A
Mauri Classic Chocolate Cookies Mix – 500g
Egg – 55g
Butter – 210g
Cayenne Pepper – 2g
Garlic Powder – 2g

Group B
Almond Nibs (toasted) – 100g

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Baking Step:
  1. Using paddle attachment, blend all the ingredients at low speed for 1 min. Scrap down the bowl.
  2. Add in almond nibs and mix for 1 min at medium speed.
  3. Roll out dough on into desired thickness (or about 0.5 cm) and cut out using a cookie cutter.
  4. Bake at 175°C for about 11 – 13 minutes.
  5. Remove from oven and let it cool before packing.