Spicy Chilli Chocolate Cookies

AB Mauri Spicy Chilli Chocolate Cookies


Group A
Mauri Classic Chocolate Cookies Mix 500g
Egg 55g
Butter 210g
Cayenne Pepper 2g
Garlic Powder 2g
Group B
Almond Nibs (toasted) 100g

Baking Step:

  1. Using paddle attachment, blend all the ingredients at low speed for 1 min. Scrap down the bowl.
  2. Add in almond nibs and mix for 1 min at medium speed.
  3. Roll out dough on into desired thickness (or about 0.5 cm) and cut out using a cookie cutter.
  4. Bake at 175°C for about 11 – 13 minutes.
  5. Remove from oven and let it cool before packing.