Ingredients:
Group A
Mauri Classic Chocolate Cookies Mix – 500g
Egg – 55g
Butter – 210g
Cayenne Pepper – 2g
Garlic Powder – 2g
Group B
Almond Nibs (toasted) – 100g
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Baking Step:
- Using paddle attachment, blend all the ingredients at low speed for 1 min. Scrap down the bowl.
- Add in almond nibs and mix for 1 min at medium speed.
- Roll out dough on into desired thickness (or about 0.5 cm) and cut out using a cookie cutter.
- Bake at 175°C for about 11 – 13 minutes.
- Remove from oven and let it cool before packing.
