Mauri Classic Chocolate Cookies Mix 500g
Cayenne Pepper 2g
Garlic Powder 2g
Almond Nibs (toasted) 100g
- Using paddle attachment, blend all the ingredients at low speed for 1 min. Scrap down the bowl.
- Add in almond nibs and mix for 1 min at medium speed.
- Roll out dough on into desired thickness (or about 0.5 cm) and cut out using a cookie cutter.
- Bake at 175°C for about 11 – 13 minutes.
- Remove from oven and let it cool before packing.