Coconut Cream Powder 35g
Mauri Cookies Mix50g
Rice Flour 25g
- Dissolve coconut cream powder in water and set aside.
- Using hand whisk, mix Group A and Group B until well combined.
- Sieve mixture to remove lumps.
- Heat the kuih kapit machine as per manufacture’s instruction.
- Scoop some batter (about 10g) and pour into the machine mold. Close lid and let it cook until crispy about 1 minute 25 seconds.
- Take out the kuih kapit and fold into triangle shape.