Ingredients:
Group 1
Water1 – 40g
Coconut Cream Powder – 35g
Group 2
Mauri Cookies Mix – 50g
Eggs – 130g
Rice Flour – 25g
Sugar – 30g
Oil – 50g
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Baking Step:
- Dissolve coconut cream powder in water and set aside.
- Using hand whisk, mix Group A and Group B until well combined.
- Sieve mixture to remove lumps.
- Heat the kuih kapit machine as per manufacture’s instruction.
- Scoop some batter (about 10g) and pour into the machine mold. Close lid and let it cook until crispy about 1 minute 25 seconds.
- Take out the kuih kapit and fold into triangle shape.
