Rainbow Cake October 31, 2021September 19, 2022 68 Comments Ingredients: Group 1 Mauri Sponge Mix1000g Whole Eggs1000g Water250g Group 2 Corn Oil 1000g Baking Step: Mix Group 1 ingredients for 1 minute at low speed. Scrape down sides to ensure no lumps sticking to the bowl. Change to high speed and mix for about 6 minutes. Gradually add in Group 2 and blend at slow speed for about 30 seconds. Split batter into 6 bowls. Add in colours with amounts as desired and mix well. Pour batter into 8” baking tins and bake at 180 – 190°C for about 30 mins. Leave to cool before cutting and assembling into a rainbow cake. Download Recipe
Masala Chai Cake October 31, 2021September 19, 2022 0 Comments Ingredients (Chai Tea): Milk250g Tea Powder10g Garam Masala Spice (McCormick)5g Ingredients (Brown Butter Glaze): Salted Butter120g Cardamom powder1g Icing Sugar160g Milk40g Ingredients (Cake): Salted Butter180g Golden Mix250g All Purpose Flour50g Skinless Hazelnut (Roasted)50g Baking Step (Chai Tea): Add all ingredients in a pot, bring to boil at medium heat. Remove pot from heat and let chai tea cool to room temperature. Baking Step (Brown Butter Glaze): Cook salted butter in a pan at medium heat for about 2 – 4 minutes, until it turn brown like caramelize sugar. Add cardamom powder. Remove from heat, add icing sugar in several parts and keep mixing simultaneously. Add milk and mix until glaze consistency. Baking Step (Cake): Preheat oven at 170°C. Beat salted butter and golden mix at slow speed for 1 minute. Scrape sides of bowl, mix at high speed for 5 minutes. At slow speed, gradually add in chai tea and mix until well combined. Switch to medium speeds and mix for another 2 minutes. Lastly fold in all-purpose flour and roasted hazelnut. Pour 300g batter at octagonal chrysanthemum tin bake for 30 – 35 minutes. Lastly glaze on cake while glaze is still warm. Download Recipe
Apam Balik Cookies October 31, 2021September 19, 2022 1 Comment Ingredients:Mauri Classic Cookies Mix 350gSalted Butter/Margarine 120gGround Peanut100gCream Corn (blended)90gSweet Corn Emulco5g Baking Step: Mixing Group A at slow speed for 1 minutes. Scrape down sides, and continue mixing at medium speed for 1 minutes. Use rolling pin to flatten the dough. Use round cutter to cut out, and each round shape divide to 6 small pieces. Place the cookies on the prepared baking tray. Egg wash on top of cookies and sprinkle some peanut chunk and sugar. Bake at 1700C for 10-12 minutes. Baking conditions vary depending on oven characteristics. Download Recipe
Cekodok Pisang October 31, 2021September 19, 2022 67 Comments Ingredients: Mauri Self-Raising Flour200g Mashed Banana470g Sugar70g Salt1 pinch Baking Step: Mix all ingredients until homogenous. Heat oil in a wok over medium heat for deep frying. Scoop out the batter and drop into the hot oil. Deep-fry until the fritters are golden brown in colour and crispy. Remove and drain on paper towels. Serve. Download Recipe
Cocktail Pudding October 31, 2021September 19, 2022 71 Comments Ingredients (Cake): Mauri Custard Powder200g Water1770g Evaporated Milk600g Sugar480g Baking Step: Combine Mauri Custard Powder and water into a pot and mix well until custard powder fully dissolved. Heat up pan over low heat, add in evaporated milk and sugar. Constantly mix until mixture is thickened. Pour custard mixture (about 50g) into small mould, let it cool slightly and refrigerate for 3 hours. Serve with vanilla sauce and fruit cocktail. Download Recipe
Red Velvet Brownie October 31, 2021September 19, 2022 68 Comments Ingredients: Mauri Red Velvet Cake Mix135g Eggs46g Melted unsalted butter68g 1 recipe makes 4pcs of red velvet brownies Baking Step: Mix premix and eggs together at slow speed for 1 min. Scrape bowl, gradually add in melted butter at medium speed until fully absorbed. Mix for another 1 min at medium speed. Pipe 60g batter in small aluminium tray (4 inch x 3.5 inch x 1.5 inch) and add 5-10g of cream cheese on top of the batter and marble it. Bake at 170°C for 22 mins. Download Recipe
Red Velvet Cookie October 31, 2021September 19, 2022 0 Comments Ingredients: Mauri Red Velvet Cookie Mix 135g Cream Cheese55g Eggs25g Butter 25g Baking Step: Beat cream cheese until smooth and add in all ingredients. Mix until dough is formed and cleans up the sides of the bowl (about 2 –3 mins). Fill batter into piping bag & pipe onto a non-stick baking tray, flatten it. Bake at 180°C for 12 – 15 mins. Baking profile depends on oven variations. Download Recipe
Pancake October 31, 2021September 19, 2022 4 Comments Ingredients Mauri Pancake Mix135g Eggs 30g Milk 95g Oil 5g Baking Step: Using whisk, mix all ingredients until well combined. Scoop a small amount of batter onto a non-stick pan and cook until bubbles appear on the surface. Flip and cook until golden-brown. Download Recipe